About
Taking place in our restaurant on 20th November and 19th February, this small, hands-on masterclass is perfect for beginners, as well as those wishing to improve their bread-making skills.
Award-winning Head Chef Matthew Briddon will teach you all you 'knead' to know about getting started, or improving your sourdough game.
The day includes refreshments, a delicious lunch in Iford Manor Kitchen's restaurant and all materials and ingredients required for the course.
You will learn how to:
- start and care for a sourdough mother;
- make a simple, white sourdough loaf;
- make olive bread;
- conjure up sourdough dough balls (perfect for Saturday night pizza!);
- use up leftover mother to make sourdough crackers (for cheese & crackers); and
- Tips and tricks for kneading, shaping, scoring and baking.
Take home with you:
- Iford sourdough starter for you to use and look after at home;
- 4 sourdough recipes; and
- your own loaf of sourdough made by you on the day
Timings:
09:30 - arrival, hot drinks and pastries
10:00 - Masterclass starts
12:45 - Lunch in Iford Manor Kitchen
13:45 - Masterclass resumes, followed by Q&A
15:15 - Finish
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