The Swan

About

Not what you might expect; Authentic Thai food served in a traditional English Inn, but that is exactly what you do get on a visit to The Swan in Bradford on Avon; Their mantra is ‘Casual Thai Dining’ – all the food is prepared by their own Thai Chefs and the proprietors lived and worked in Thailand for many years.

The menu states that their food is prepared to a true Thai Taste, explaining that it is therefore perhaps a little spicier than many Thai restaurants, but because everything is prepared fresh all dishes can be adjusted to suit individual tastes.

Alongside the Thai menu which is available Monday to Saturday Lunch and Dinner, there is a pub classics menu offering the more traditional English dishes and they even have sandwiches at lunchtime!

Opening times for food are
Monday to Saturday 12noon – 3pm and 6pm to 10pm
Sunday a traditional English carvery is available from 12noon to 3pm
Thai takeaways are also available Monday to Saturday

Some sample dishes include:
Prawn toasts, sweet chilli Sauce (Kanom Pang Na Goong)  
Fresh spring rolls, sweet chilli sauce (Po Pai Tod)    
Tiger prawns wrapped in crispy pastry (Goong Salong)   
Chicken satays, peanut sauce (Gai Satay)    
Thai fish cakes with sweet chilli sauce (Tod Man Pla)  
Spicy sweet corn fritters, sweet chilli sauce (Khao Prod Tod)   
Salt and pepper deep fried Squid     
 Mixed Thai appetizer (Sesame prawn toast, spring rolls, Thai fishcakes, chicken satay  & prawn crackers)
Prawn & Squid tom yum soup (Tom Yum Talay)  
Stir fried with basil leaf and garlic (Gra Pow)       
Stir fried with cashew nut (Pad Med Ma Mong)    
Stir fried with ginger and mushroom (Pad King)     
Stir fried in sweet and sour sauce (Pad Pew Wan)    
Stir fried with Tamarind sauce (Pad Nam Ma Karm)
Red Curry with pineapple (Geang Dang)      
Green Curry (Geang Keaw Wan)        
Penang Curry (Contains peanuts)       
Jungle Curry             
Steamed with ginger, lemongrass, spring onion and spicy and sour homemade sauce (Pla Neng Manow)  
Deep fried with Thai salad and sweet and sour dressing (Pla Tod Yum Roum mit Pak)  
Beef Massaman Curry (contains peanuts)  

And to compliment here is a selection from our Pub Classics menu:
Homemade beef burger, coleslaw, salsa, hand-cut chips                
Home cooked Wiltshire ham, fried egg, hand-cut chips    
Butcher’s sausages, mash, caramelised red onion gravy                        
Fish & Chips – beer battered, hand-cut chips, mushy peas, tartare sauce    
8oz Rump steak, hand-cut chips, salad