Vegan Baking Class

About

Led by Catherine Maxwell

There are plenty of ideas and recipes around for vegan meals but we've had requests from our customers for help with mastering vegan baking, which can be tricky without eggs.

Using her knowledge as an experienced pastry chef, Catherine has worked out different ways of producing excellent results. She will introduce you to a variety of classic sweet treats that normally depend on animal products and help you understand alternatives ways to make them.

This class will give you lots of tips and information, as well as recipes to take away.