About
Led by Emma Martin
Thinking of something different to eat every day is so boring. If you're stuck in a rut doing the same old dishes you've always done, here's a chance to be inspired to add a few more easy-to-make dishes to your repertoire.
Also suitable for those who are not very confident in the kitchen as the group size is small, lots of support and 'signature dishes' that will impress and helping you feel more competent.
There will be loads of tips to help with preparing meals that are easier on the Cook and not just easy to cook!
"Didn't realise how much I could make in 2.5 hours! How to chop an onion properly will change my life ..." Will Combe
What will I learn to cook?
* Salmon & roasted couscous parcels
* A versatile tomato sauce
* Turkey Meatballs
* Tomato pesto & mozzarella galette
Vaughan's Cookery School, Kennet
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