About
Led by Amy Levin
DUE TO POPULAR DEMAND WE HAVE ADDED AN AFTERNOON CLASS
Have you ever wondered how Easter Eggs are made? Well, wonder no more. Come along for a fun morning learning the tricks of the trade while making your very own Easter Egg to take away.
This is a hands-on session to help you learn a new craft. Chocolate making can be done at home using a few easy to find tools and some good quality chocolate. It's a comfortable environment to come on your own and meet new people or come with friends - everyone there will share a love of chocolate.
What will I learn?
* How chocolate shells are made - commercially and in an artisan kitchen.
* Praline Filling - an easy and fun filling for the eggs, something a little different from your 'run of the mill' Easter Egg and it gives a 'how did they do that' vibe to the finished product.
* Finishing Touches - fusing and finishing like a pro. Your egg will be rolled in a caramel chocolate and finished with an Easter stamp.
* Presentation - packaged in a clear bag and tied with a ribbon for protection and impact.
Vaughan's Cookery School, Kennet
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to add an item to your Itinerary basket.
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