About
Led by Amy Levin
Have you ever wondered how Easter Eggs are made? Well, wonder no more. Come along for a fun morning learning the tricks of the trade while making your very own Easter Egg to take away.
This is a hands-on session to help you learn a new craft. Chocolate making can be done at home using a few easy to find tools and some good quality chocolate. It's a comfortable environment to come on your own and meet new people or come with friends - everyone there will share a love of chocolate.
What will I learn?
* How chocolate shells are made - commercially and in an artisan kitchen.
* Praline Filling - an easy and fun filling for the eggs, something a little different from your 'run of the mill' Easter Egg and it gives a 'how did they do that' vibe to the finished product.
* Finishing Touches - fusing and finishing like a pro. Your egg will be rolled in a caramel chocolate and finished with an Easter stamp.
* Presentation - packaged in a clear bag and tied with a ribbon for protection and impact.
Vaughan's Cookery School, Kennet
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