About
Led by Catherine Maxwell
Catherine spent time in charge of the pastry kitchen at Le Gavroche, Michel Roux Jnr's Michelin-starred restaurant in London in her cheffing years. She found him to be a fantastic teacher because of his passion for food and respect for ingredients. She is generous with sharing her professional tips and techniques.
"Catherine explains everything so clearly. She is calm, reassuring and extremely knowledgeable." Janice
What will I learn to cook?
* Choux pastry (cheese gougeres & profiteroles filled with creme Diplomat)
* Tarte Tatin (a French favourite with a story behind it)
* Raspberry Delice (an impressive dessert with bavarois, mousse and a glaze)
* Brandy Snaps (cylinders, edible spoons, baskets)
* Langue du Chat (light crunchy biscuits that are perfect to accompany dessert)
Vaughan's Cookery School, Kennet
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to add an item to your Itinerary basket.
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