About
Led by Peter Vaughan or Catherine Maxwell
Homemade pasta is simply delicious, packed full of essential protein and a far cry from what you buy in a supermarket. A lovely sauce or accompaniment turns this into a fantastic meal. You don't necessarily need a pasta machine because, during this session, you will learn how to make successful pasta dough, with or without one.
"I loved every minute and it's stunning how much you can learn in an evening when it's delivered in such an enthusiastic and eloquent way. And of course the pasta was amazing!" Belinda Talbot
What will I learn to cook?
* How to make tagliatelle & fettuccine with or without a pasta machine
* Make your own Michelin star standard ravioli
* A number of tasty sauces and accompaniments
Vaughan's Cookery School, Kennet
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