Moroccan Kitchen Cookery Class

About

Led by Peter Vaughan
Probably one of the earliest 'fusion' cuisines, the use of spices in Moroccan dishes gives them vibrancy, so commonplace ingredients can become exciting and flavoursome. If you want to learn more about how to create dishes that taste and smell amazing and make sure you never serve stodgy, tasteless couscous, this is the class for you.

"Understanding more about how to get the best from spices creates this 'WOW' moment in your mouth when you taste the finished dishes." Julie D

What will I learn to cook?
* A-Z of using spices
* Creating a tagine
* Roasted, spiced couscous
* Homemade houmous with fresh mint
* Quick and easy flatbread