About
Led by Peter Vaughan
Learn everything you need to know about choosing and using a French cook's knife. This is the most worthwhile piece of equipment in which to invest for your kitchen.
This is a good starting point if you want to increase your confidence and competence in the kitchen. It will speed up your food preparation time and make you feel more relaxed, so that you can really enjoy cooking and produce amazing results.
"Very interesting, very useful. I found Peter's sharpening technique particularly helpful." Terry
What will I learn?
* Choosing the best knife
* Sharpening
* Correct chopping position
* Vegetable cuts
* How to carve
* Professional tips e.g. poivre mignonette, crushing garlic - and many more ...
There will be plenty of opportunity to ask your knife related questions. Bring your own knives if you wish.
Vaughan's Cookery School, Kennet
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