Essential Italian Cooking

About

Time: 11am - 1pm or 7pm - 9pm
This class covers the essentials for an Italian Cookery Experience:

Homemade Ragu using our homebred Galloway Beef with Quorn or Beans as vegetarian options

Classic White Besciamella (Bechemel) Sauce made using the Roux method for a rich and creamy sauce

Fresh Pasta which will be rolled out using Pasta Machines into Lasagne sheets

We will layer these to make a delicious Lasagne which you can enjoy in our dining room as your main course or take home to eat later

Our starter is Risotto which is an essential in my kitchen as it is so versatile

Pricing: £35 per person

For more information see our website: https://thefarmcookeryschool.co.uk/product-category/adult-cookery-classes/global-flavours-classes/italian-cookery-class/