About
In these changing times where we are much more aware of the real cost of cheap, fast food to animal welfare, the earth's resources and our own bodies. There are plenty of ideas and recipes around for vegan meals but we've had requests from our customers for help with mastering vegan baking, which can be tricky without eggs.
Using her knowledge as an experienced pastry chef, Catherine has worked out different ways of producing excellent results. She will introduce you to a variety of classic sweet treats that normally depend on animal products and help you understand alternatives ways to make them.
This is an ideal session for anyone who wants to reduce or eliminate their egg intake, whether for ethical or health reasons. This class will give you lots of tips and information, as well as recipes to take away.
What will I learn to cook?
- Aquafaba meringues
- Cherry and ginger loaf
- Elderflower and lemon cake
- Chocolate brownies
- Vegan tuiles
- Vegan lemon curd
- Vegan fudge frosting
This is suitable for vegans, vegetarians and all those who would like some tasty egg-fee ideas. This session can be made gluten free. Let us know at the checkout when you book. All levels of culinary skills can be accommodated.
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