About
Tom Dodd is a highly qualified and experienced chef who is Head Chef, Events at Vaughan's Kitchen. Passionate about Italian food, he loves the vibrant colours and tastes that conjure up sunshine and happiness when you eat the food.
In this class you will learn how to make:
- Wild mushroom & truffle arancini - making rissotto then arancini, which translates as little oranges
- Tuscan pazanella salad - a peasant salad of seasonal ripe ingredients using up stale bread
- Ragu di Bologna - traditional Italian meat sauce using the principles of soffrito, the 'holy trinity' of Italian cooking
- Perfect pannacotta - with just the right amount of 'wobble'
The session will finish with lunch (including wine) and you will have some goodies to take home.
Guide Prices
£60 for hands on cookery class including lunch with wine (non-alcoholic if preferred) and lots to take home and share
Opening Times
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